CHICKEN BIRIYANI - AN OVERVIEW

Cook the meat on Dum for 20 minutes. Take out from heat. Continue to keep it aside for 5 minutes. Alternatively, you can also make use of the dough to seal the biryani pot or aluminum foil.Put together to savor the colourful flavors and aromas that should transportation you into the bustling streets of India.Just enter your e-mail and obtain it sen